The School Kitchen Manager oversees the successful foodservice operation in an assigned school by encouraging maximum student participation and adhering to the regulations of the Child Nutrition Program. (Position requires no nights, weekends or holidays) Salary Range $18.31 24.36 per hour Administrative applications for the following position are being accepted by the Of

Food Franchise company is seeking Assistant Managers. They have multiple locations around the Germantown, Thiensville, Slinger, and Brown Deer areas. Full Time position Must be available for some nights and most weekends. $12 16/hr starting based on experience. Must have prior restaurant/ food experience. Duties include but not limited to assisting in training, coaching,

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

As a Premium Manager, you will be responsible for ensuring that our guests are provided with excellent service and our team members are upholding Levy's hospitality standards. Detailed Responsibilities Maintaining positive guest relationships including obtaining regular feedback through table visits and executing show quality standards Trains and conveys brand clarity thr

The Food Service Manager Trainee works with assigned managers to learn the specifics of the School Kitchen Manager role. This is an on the job training position that assumes responsibility for the efficient operation of the school kitchen and may be required to replace absent managers on either a short or long term basis. Travel between locations may be required. (Positio

Job Summary Working as a Restaurant Manager , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the followin

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

As a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities Establishes quality food and presentation standards Ensures company guidelines and standards are communicated to team members Ensures the k

We are seeking a passionate food & beverage professional to join our team. Delta Sky Club MSP is now hiring an ASSISTANT MANAGER! As an Assistant Manager with the Delta Sky Club team, you will be responsible for assisting with the overall management of food service operations, adhering to all corporate and brand standards. You will maximize profitability, as well as, gues

As a Concessions Manager, you will be responsible for leading and motivating our hourly team members to provide a warm welcome and delicious food to our guests. The ideal candidate will be an experienced operations leader who is focused on people and quality standards. Detailed Responsibilities Ensuring all stations are set up and ready for events Supporting the recruitme

The GM is the leader of the Potbelly shop! He or she should bring his or her Positive Energy each and every day to Build and Inspire our teams and to make Potbelly a fun place for our customers, too. He or she should have the ability to see "Big Picture" of running the business. Be able to coach and develop people, to execute outstanding product quality and exceptional cu

Working as a Director of Dining Services III with Chartwells Higher Education at the University of Wisconsin Whitewater, you will be responsible for overseeing the day to day foodservice operations at the University Center. You will manage and lead a team of employees, and you will be responsible for managing client relationships, profitability of the account, and talent

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

We are currently seeking a Director of Dining Services for our new business account at the University of Wisconsin Whitewater This role will manage a dinng location at this thriving university campus. Grow your career with Chartwells by supporting and, contributing to a well rounded student experience to fuel a thriving community with healthy meals and gathering spaces. T

A well known restaurant chain is seeking immediate help . Management and Management Trainee positions are available! This company has multiple locations in the Milwaukee area. GREAT opportunity to make LOTS of money with hard work. Some current managers are making $70K per year! Managers are required to work long hours, have open availability (available all shifts), and ha